Tana Bana (Khatta Meetha): Edible Vegetable Oil (Palmolein Oil and/or Cottonseed Oil), Rice Flakes (17%), Sugar (12%), Whole Lentils (10%), Split Chickpea (9%), Peanuts (7%), Green Peas (5%), Tapioca (4.5%), Acidity Regulator (INS 330) (1%), Dehydrated Potato Flakes, Gram Flour, Dew Bean Flour (Moth Flour), Tapioca Starch, Edible Common Salt, Turmeric (Colouring and Spices), Bishop Seed, Black Salt, Cinnamon
Sub-Kuch: Edible Vegetable Oil (Plmolein Oil and/or Cottonseed Oil), Split Chickpea (30%), Whole Lentils(12%), Peanuts (8%), Dried Potato Slice (4%), Rice Flakes (3%), Gram Flour, Dew Bean Flour (Moth Flour), Tapioca Starch, Dehydrated Potato Flakes, Edible Common Salt, Ground Spices (Chilli, Turmeric (Colouring & Spice), Cumin , Ginger, Black Pepper, Cardamom, Clove, Dry Spinach Powder , Cinnamon, Mace, Nutmeg, Asafoetida, Acidity Regulator (INS 330))
Bikaneri Bhujia: Dew Bean Flour (Moth Flour), Gram Flour, Edible Vegetable Oil (Palmolein Oil and/or Cottonseed Oil), Edible Common Salt, Chili, Ginger, Black Pepper, Cardamom, Clove, Nutmeg
Chowpati Bhelpuri: Gram Flour, Dew Bean Flour (Moth Flour), Wheat Flour, Edible Vegetable Oil (Palmolein oil and/or Cotton Seed Oil), Puffed Rice (17%), Peanuts (14%), Chickpea (10%), Cessia Leaves, Edible Common Salt, Chilli, Coriander, Turmeric (Colouring & Spice), Cumin, Black Salt, Green Chilli, Red Chilli, Dates, Sugar, Garlic, Dry Mango, Cinnamon, Ginger, Black Pepper, Cardamom, Clove, Nutmeg, Mace, Asafoetida, Acidity Regulator (INS330)