Bikaneri Bhujia: Dew Bean Flour (Moth Flour), Gram Flour, Edible Vegetable Oil (Palmolein Oil and/or Cottonseed Oil), Edible Common Salt, Chili, Ginger, Black Pepper, Cardamom, Clove, Nutmeg
Gol-M-Gol (Gulab Jamun): Sugar (60%), Edible Vegetable Oil (Palmolein Oil), Condensed Milk-Solid Balls (10%), Refined Wheat Flour, Cardamom, Mace, Nutmeg and Preservative (INS 224)
Sadabahar Soan Papdi: Sugar (47%), Clarified Butter (Ghee) (25%), Gram Flour, Fine Wheat Flour, Almonds (0.4%), Pistachio (0.1%), Cardamom
Kuch Kuch (All In One): Edible Vegetable Oil (Palmolein oil and/or cottonseed oil), Gram Flour, Dew Beans Flour (Moth Flour), Peanuts (12.75%), Split Chickpea (4.6%), Corn Flakes (4.5%), Rice Flakes (3.75%), Split Green Gram (3.5), Whole Lentils (3.5%), Cashew (2.5%), Raisins (2%), Potato Sticks (1.5%), Chick Peas (Chana Press) (1.2%), Green Peas (0.4%), Tapioca (0.1%), Potato Flakes, Starch, Cucumber Seed, Sesame Seeds, Sugar, Edible Common Salt, Acidity Regulator (INS330), Chilli, Coriander, Turmeric (Coloring and Spices), Cumin, Fennel Seeds, Ginger, Black Pepper, Cardamom, Clove, Nutmeg, Spinach Powder, Asafoetida, Bishop’s Seed, Curry Leaves