Tana Tan Aloo Bhujia: Edible Vegetable Oil (Palmolein Oil and/or Cottonseed Oil), Dehydrated Potato Flakes (21.4%), Gram Flour, Dew Bean Flour (Moth Flour), Tapioca Starch, Edible Common Salt, Ground Spices(Dry Mango, Chilli, Ginger, Black Pepper, Cardamom, Clove, Turmeric, Tomato Powder, Onion, Garlic, Black Salt, Mace, Nutmeg, cinnamon, Acidity Regulator (INS 330))
Achari Masala Matthi: Fine Wheat Flour (61%), Edible Vegetable Oil (Peanut Oil and / or Palmolein Oil and / or Corn Oil), Salt, Bengal Gram Flour, Spices and Condiments
Chaska Maska: Edible Vegetable Oil (Cottonseed Oil and/or Palm olein oil), Gram Flour, Edible Common Salt, Sugar, Ground Spices (Dried Ginger, Clove, Nutmeg, Black Pepper, Cardamom, Asafoetida, Cumin, Mace, Cinnamon, Black Salt, Chilli Powder), Bishop’s Seed, Baking Soda (Sodium Bicarbonate).
Soya Sticks (Masala Munch): Soya Powder, Edible Vegetable Oil (Palmolein Oil and/or Cottonseed Oil), Tapioca Starch, Black Gram Flour, Hydrogenated Vegetable Oil (Palm, Soybean, Sunflower and Sesame), Iodised Salt, Red Chilli Powder, Fennel Seed Powder, Garlic Powder, Sugar, Black Pepper Powder, Cumin Powder, Dried Ginger Powder, Dried Mango Powder, Cardamom, Clove Powder, Bay Leaves, Nutmeg, Cinnamon, Acidity Regulator & Antioxidant (E 330) and Asafoetida